Baked mushrooms with ricotta & pesto
Something Stylish is in order for the new year bash you are throwing tonight. All you need to do is to NOT slave over the stove but bring a few shop bought ingredients together and impress your guests with this yummy starter!You need to buy:
2 packets of button mushrooms
1 bottle extra virgin olive oil
250g tub of ricotta cheese (or any other crumbly cheese of your choice)
1 bottle of green basil pesto
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| pic courtesy-italianfoodforever.com |
Ingredients:
5 tbsp extra-virgin olive oil
2 packets of button mushrooms
250g tub of ricotta cheese (or any other crumbly cheese of your choice)
2 tbsp green basil pesto
2 garlic cloves, finely chopped
2 tbsp freshly grated Parmesan
2 tbsp chopped fresh parsley or coriander to serve
Method:
Now preheat the oven at 180 degree Celsius. Take a large ovenproof dish in which u can fit in all the mushrooms (minus the stems) in one layer. grease it with a spoonful of oil.
Core the mushrooms from the stems.
Mix the ricotta, pesto and garlic and fill the mushrooms till they are more than full up.
Just sprinkle over some parmesan and thrown in a bit of extra virgin oilve oil.
bake for about 20 minutes until the cheese is golden in color and mushrooms have cooked through. Serve with sprinkling of parsley leaves on top. Hot or at room temperature is just fine!
Now preheat the oven at 180 degree Celsius. Take a large ovenproof dish in which u can fit in all the mushrooms (minus the stems) in one layer. grease it with a spoonful of oil.
Core the mushrooms from the stems.
Mix the ricotta, pesto and garlic and fill the mushrooms till they are more than full up.
Just sprinkle over some parmesan and thrown in a bit of extra virgin oilve oil.
bake for about 20 minutes until the cheese is golden in color and mushrooms have cooked through. Serve with sprinkling of parsley leaves on top. Hot or at room temperature is just fine!
love, Anu
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